YINGMIN, Tang; MALINI, Ni Luh Nyoman Seri. Translation Strategies Applied in Culinary Culture-Specific Items. The International Journal of Language and Cultural (TIJOLAC), [S. l.], v. 3, n. 2, p. 18–28, 2021. Disponível em: https://www.growingscholar.org/journal/index.php/TIJOLAC/article/view/128. Acesso em: 3 nov. 2026.